Rabbit Liver Pate Recipe at gantretefereblog Blog


Rabbit Liver Pate Recipe. I like sauteed fresh livers with crispy fried sage and garlic, but with a little extra effort you can make a delectable and creamy liver pate. The heart, kidneys, and livers are very nutritious and tasty, to eat alone or.

Rabbit Liver Pate Recipe Just another Day on the Farm
Rabbit Liver Pate Recipe Just another Day on the Farm from livingmydreamlifeonthefarm.com

The heart, kidneys, and livers are very nutritious and tasty, to eat alone or. I like sauteed fresh livers with crispy fried sage and garlic, but with a little extra effort you can make a delectable and creamy liver pate. Serves 3 or 4 as an appetizer.

Rabbit Liver Pate Recipe Just another Day on the Farm

In this pâté recipe, rabbit liver is transformed into a sweet and savory spread perfect for topping crackers, fresh baguette. The heart, kidneys, and livers are very nutritious and tasty, to eat alone or. If you raise meat rabbits, you probably have lots of rabbit liver. Posted on january 8, 2011 by just another day on the farm.